Information Journal Paper
APA:
CopyTAYLOR, P.W., HAMILTON MILLER, J.M.T., & STAPLETON, P.D.. (2005). ANTIMICROBIAL PROPERTIES OF GREEN TEA CATECHINS. FOOD SCIENCE AND TECHNOLOGY BULLETIN, 2(-), 71-78. SID. https://sid.ir/paper/672980/en
Vancouver:
CopyTAYLOR P.W., HAMILTON MILLER J.M.T., STAPLETON P.D.. ANTIMICROBIAL PROPERTIES OF GREEN TEA CATECHINS. FOOD SCIENCE AND TECHNOLOGY BULLETIN[Internet]. 2005;2(-):71-78. Available from: https://sid.ir/paper/672980/en
IEEE:
CopyP.W. TAYLOR, J.M.T. HAMILTON MILLER, and P.D. STAPLETON, “ANTIMICROBIAL PROPERTIES OF GREEN TEA CATECHINS,” FOOD SCIENCE AND TECHNOLOGY BULLETIN, vol. 2, no. -, pp. 71–78, 2005, [Online]. Available: https://sid.ir/paper/672980/en