Information Journal Paper
APA:
CopyOSAWA, R., KUROISO, K., & GOTO, S.. (2000). ISOLATION OF TANNIN-DEGRADING LACTOBACILLI FROM HUMANS AND FERMENTED FOODS. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 66(-), 3093-4503. SID. https://sid.ir/paper/673007/en
Vancouver:
CopyOSAWA R., KUROISO K., GOTO S.. ISOLATION OF TANNIN-DEGRADING LACTOBACILLI FROM HUMANS AND FERMENTED FOODS. APPLIED AND ENVIRONMENTAL MICROBIOLOGY[Internet]. 2000;66(-):3093-4503. Available from: https://sid.ir/paper/673007/en
IEEE:
CopyR. OSAWA, K. KUROISO, and S. GOTO, “ISOLATION OF TANNIN-DEGRADING LACTOBACILLI FROM HUMANS AND FERMENTED FOODS,” APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 66, no. -, pp. 3093–4503, 2000, [Online]. Available: https://sid.ir/paper/673007/en