EFFECT OF REDUCING DIETARY PROTEIN LEVEL ON PERFORMANCE RESPONSES AND SOME MICROBIOLOGICAL ASPECTS OF BROILER CHICKENS UNDER SUMMER ENVIRONMENTAL CONDITIONS

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LAUDADIO V.; DAMBROSIO A.; NORMANNO G.

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Journal Paper

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Journal: AVIAN BIOLOGY RESEARCH Year:2012 | Volume:5 | Issue:- Page(s): 88-92

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Information Journal Paper

Title

EFFECT OF REDUCING DIETARY PROTEIN LEVEL ON PERFORMANCE RESPONSES AND SOME MICROBIOLOGICAL ASPECTS OF BROILER CHICKENS UNDER SUMMER ENVIRONMENTAL CONDITIONS

Author(s)

LAUDADIO V. | DAMBROSIO A. | NORMANNO G. | Issue Writer Certificate

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Abstract

Cites

THE EFFECT OF GRAPE SEED EXTRACT AND VITAMIN C FEED SUPPLEMENTS CARCASS CHARACTERISTICS, GUT MORPHOLOGY AND ILEAL MICROFLORA IN BROILER CHICKENS EXPOSED TO CHRONIC HEAT STRESS

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APA: Copy

LAUDADIO, V., DAMBROSIO, A., & NORMANNO, G.. (2012). EFFECT OF REDUCING DIETARY PROTEIN LEVEL ON PERFORMANCE RESPONSES AND SOME MICROBIOLOGICAL ASPECTS OF BROILER CHICKENS UNDER SUMMER ENVIRONMENTAL CONDITIONS. AVIAN BIOLOGY RESEARCH, 5(-), 88-92. SID. https://sid.ir/paper/673157/en

Vancouver: Copy

LAUDADIO V., DAMBROSIO A., NORMANNO G.. EFFECT OF REDUCING DIETARY PROTEIN LEVEL ON PERFORMANCE RESPONSES AND SOME MICROBIOLOGICAL ASPECTS OF BROILER CHICKENS UNDER SUMMER ENVIRONMENTAL CONDITIONS. AVIAN BIOLOGY RESEARCH[Internet]. 2012;5(-):88-92. Available from: https://sid.ir/paper/673157/en

IEEE: Copy

V. LAUDADIO, A. DAMBROSIO, and G. NORMANNO, “EFFECT OF REDUCING DIETARY PROTEIN LEVEL ON PERFORMANCE RESPONSES AND SOME MICROBIOLOGICAL ASPECTS OF BROILER CHICKENS UNDER SUMMER ENVIRONMENTAL CONDITIONS,” AVIAN BIOLOGY RESEARCH, vol. 5, no. -, pp. 88–92, 2012, [Online]. Available: https://sid.ir/paper/673157/en

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