Information Journal Paper
APA:
CopyMOLDAO MARTINS, M., BEIRAO DA COSTA, S., & NEVES, C.. (2004). OLIVE OIL FLAVOURED BY THE ESSENTIAL OILS OF MENTHA × PIPERITA AND THYMUS MASTICHINA L.. JOURNAL OF FOOD QUALITY AND PREFERENCE, 15(5), 447-452. SID. https://sid.ir/paper/673272/en
Vancouver:
CopyMOLDAO MARTINS M., BEIRAO DA COSTA S., NEVES C.. OLIVE OIL FLAVOURED BY THE ESSENTIAL OILS OF MENTHA × PIPERITA AND THYMUS MASTICHINA L.. JOURNAL OF FOOD QUALITY AND PREFERENCE[Internet]. 2004;15(5):447-452. Available from: https://sid.ir/paper/673272/en
IEEE:
CopyM. MOLDAO MARTINS, S. BEIRAO DA COSTA, and C. NEVES, “OLIVE OIL FLAVOURED BY THE ESSENTIAL OILS OF MENTHA × PIPERITA AND THYMUS MASTICHINA L.,” JOURNAL OF FOOD QUALITY AND PREFERENCE, vol. 15, no. 5, pp. 447–452, 2004, [Online]. Available: https://sid.ir/paper/673272/en