Information Journal Paper
APA:
CopyBEALES, N.. (2004). ADAPTATION OF MICROORGANISMS TO COLD TEMPERATURE, WEAK ACID PRESERVATIVES, LOW PH, AND OSMOTIC STRESS: A REVIEW. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 3(-), 1-20. SID. https://sid.ir/paper/673732/en
Vancouver:
CopyBEALES N.. ADAPTATION OF MICROORGANISMS TO COLD TEMPERATURE, WEAK ACID PRESERVATIVES, LOW PH, AND OSMOTIC STRESS: A REVIEW. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY[Internet]. 2004;3(-):1-20. Available from: https://sid.ir/paper/673732/en
IEEE:
CopyN. BEALES, “ADAPTATION OF MICROORGANISMS TO COLD TEMPERATURE, WEAK ACID PRESERVATIVES, LOW PH, AND OSMOTIC STRESS: A REVIEW,” COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, vol. 3, no. -, pp. 1–20, 2004, [Online]. Available: https://sid.ir/paper/673732/en