Information Journal Paper
APA:
CopyPROESTOS, C., & KOMAITIS, M.. (2008). APPLICATION OF MICROWAVE-ASSISTED EXTRACTION TO THE FAST EXTRACTION OF PLANT PHENOLIC COMPOUNDS. FOOD SCIENCE AND TECHNOLOGY (LWT), 41(4), 652-659. SID. https://sid.ir/paper/674155/en
Vancouver:
CopyPROESTOS C., KOMAITIS M.. APPLICATION OF MICROWAVE-ASSISTED EXTRACTION TO THE FAST EXTRACTION OF PLANT PHENOLIC COMPOUNDS. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2008;41(4):652-659. Available from: https://sid.ir/paper/674155/en
IEEE:
CopyC. PROESTOS, and M. KOMAITIS, “APPLICATION OF MICROWAVE-ASSISTED EXTRACTION TO THE FAST EXTRACTION OF PLANT PHENOLIC COMPOUNDS,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 41, no. 4, pp. 652–659, 2008, [Online]. Available: https://sid.ir/paper/674155/en