Information Journal Paper
APA:
CopyLUCEY, J.A.. (2004). CULTURED DAIRY PRODUCTS: AN OVERVIEW OF THEIRGELATION AND TEXTURE PROPERTIES. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 57(-), 77-84. SID. https://sid.ir/paper/674209/en
Vancouver:
CopyLUCEY J.A.. CULTURED DAIRY PRODUCTS: AN OVERVIEW OF THEIRGELATION AND TEXTURE PROPERTIES. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY[Internet]. 2004;57(-):77-84. Available from: https://sid.ir/paper/674209/en
IEEE:
CopyJ.A. LUCEY, “CULTURED DAIRY PRODUCTS: AN OVERVIEW OF THEIRGELATION AND TEXTURE PROPERTIES,” INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol. 57, no. -, pp. 77–84, 2004, [Online]. Available: https://sid.ir/paper/674209/en