Information Journal Paper
APA:
CopyMOTOKI, M., & KUMAZAWA, Y.. (2000). RECENT RESEARCH TRENDS IN TRANSGLUTAMINASE. TECHNOLOGY FOR FOOD PROCESSING. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 6(3), 151-160. SID. https://sid.ir/paper/674469/en
Vancouver:
CopyMOTOKI M., KUMAZAWA Y.. RECENT RESEARCH TRENDS IN TRANSGLUTAMINASE. TECHNOLOGY FOR FOOD PROCESSING. FOOD SCIENCE AND TECHNOLOGY RESEARCH[Internet]. 2000;6(3):151-160. Available from: https://sid.ir/paper/674469/en
IEEE:
CopyM. MOTOKI, and Y. KUMAZAWA, “RECENT RESEARCH TRENDS IN TRANSGLUTAMINASE. TECHNOLOGY FOR FOOD PROCESSING,” FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol. 6, no. 3, pp. 151–160, 2000, [Online]. Available: https://sid.ir/paper/674469/en