Changes in Caprine Milk Oligosaccharides at Different Lactation Stages Analyzed by High Performance Liquid Chromatography Coupled to Mass Spectrometry

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Journal Paper

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Journal: JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY Year:2017 | Volume:65 | Issue:17 Page(s): 3523-3531

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Title

Changes in Caprine Milk Oligosaccharides at Different Lactation Stages Analyzed by High Performance Liquid Chromatography Coupled to Mass Spectrometry

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Abstract

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Evaluation of aflatoxin M1 level in human breast milk samples from Jiroft, South of Iran

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APA: Copy

. (2017). Changes in Caprine Milk Oligosaccharides at Different Lactation Stages Analyzed by High Performance Liquid Chromatography Coupled to Mass Spectrometry. JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY, 65(17), 3523-3531. SID. https://sid.ir/paper/674714/en

Vancouver: Copy

. Changes in Caprine Milk Oligosaccharides at Different Lactation Stages Analyzed by High Performance Liquid Chromatography Coupled to Mass Spectrometry. JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY[Internet]. 2017;65(17):3523-3531. Available from: https://sid.ir/paper/674714/en

IEEE: Copy

, “Changes in Caprine Milk Oligosaccharides at Different Lactation Stages Analyzed by High Performance Liquid Chromatography Coupled to Mass Spectrometry,” JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY, vol. 65, no. 17, pp. 3523–3531, 2017, [Online]. Available: https://sid.ir/paper/674714/en

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