Information Journal Paper
APA:
CopyASGAR, M.A., FAZILAL, A., & HUDA, N.. (2010). NON MEAT PROTEIN ALTERNATIVES AS MEAT EXTENDERS AND MEAT ANALOGS. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 9(5), 513-529. SID. https://sid.ir/paper/675139/en
Vancouver:
CopyASGAR M.A., FAZILAL A., HUDA N.. NON MEAT PROTEIN ALTERNATIVES AS MEAT EXTENDERS AND MEAT ANALOGS. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY[Internet]. 2010;9(5):513-529. Available from: https://sid.ir/paper/675139/en
IEEE:
CopyM.A. ASGAR, A. FAZILAL, and N. HUDA, “NON MEAT PROTEIN ALTERNATIVES AS MEAT EXTENDERS AND MEAT ANALOGS,” COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, vol. 9, no. 5, pp. 513–529, 2010, [Online]. Available: https://sid.ir/paper/675139/en