Information Journal Paper
APA:
CopyWICHITSRANOI, J., WEERAPREEYAKUL, N., & BOONSIRI, P.. (2011). ANTIHYPERTENSIVE AND ANTIOXIDANT EFFECTS OF DIETARY BLACK SESAME MEAL IN PRE-HYPERTENSIVE HUMANS. NUTRITION JOURNAL, 10(-), 0-0. SID. https://sid.ir/paper/675513/en
Vancouver:
CopyWICHITSRANOI J., WEERAPREEYAKUL N., BOONSIRI P.. ANTIHYPERTENSIVE AND ANTIOXIDANT EFFECTS OF DIETARY BLACK SESAME MEAL IN PRE-HYPERTENSIVE HUMANS. NUTRITION JOURNAL[Internet]. 2011;10(-):0-0. Available from: https://sid.ir/paper/675513/en
IEEE:
CopyJ. WICHITSRANOI, N. WEERAPREEYAKUL, and P. BOONSIRI, “ANTIHYPERTENSIVE AND ANTIOXIDANT EFFECTS OF DIETARY BLACK SESAME MEAL IN PRE-HYPERTENSIVE HUMANS,” NUTRITION JOURNAL, vol. 10, no. -, pp. 0–0, 2011, [Online]. Available: https://sid.ir/paper/675513/en