Information Journal Paper
APA:
CopySERNA SALDIVAR, S.O., ZORRILLA, R., & DE LA PARRA, C.. (2006). EFFECT OF DHA CONTAINING OILS AND POWDERS ON BAKING PERFORMANCE AND QUALITY OF WHITE PAN BREAD. PLANT FOODS FOR HUMAN NUTRITION, 61(3), 121-129. SID. https://sid.ir/paper/676825/en
Vancouver:
CopySERNA SALDIVAR S.O., ZORRILLA R., DE LA PARRA C.. EFFECT OF DHA CONTAINING OILS AND POWDERS ON BAKING PERFORMANCE AND QUALITY OF WHITE PAN BREAD. PLANT FOODS FOR HUMAN NUTRITION[Internet]. 2006;61(3):121-129. Available from: https://sid.ir/paper/676825/en
IEEE:
CopyS.O. SERNA SALDIVAR, R. ZORRILLA, and C. DE LA PARRA, “EFFECT OF DHA CONTAINING OILS AND POWDERS ON BAKING PERFORMANCE AND QUALITY OF WHITE PAN BREAD,” PLANT FOODS FOR HUMAN NUTRITION, vol. 61, no. 3, pp. 121–129, 2006, [Online]. Available: https://sid.ir/paper/676825/en