Information Journal Paper
APA:
CopyCUEVA, O., & ARYANA, K.J.. (2008). QUALITY ATTRIBUTES OF A HEART HEALTHY YOGURT. FOOD SCIENCE AND TECHNOLOGY (LWT), 41(8), 537-544. SID. https://sid.ir/paper/676827/en
Vancouver:
CopyCUEVA O., ARYANA K.J.. QUALITY ATTRIBUTES OF A HEART HEALTHY YOGURT. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2008;41(8):537-544. Available from: https://sid.ir/paper/676827/en
IEEE:
CopyO. CUEVA, and K.J. ARYANA, “QUALITY ATTRIBUTES OF A HEART HEALTHY YOGURT,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 41, no. 8, pp. 537–544, 2008, [Online]. Available: https://sid.ir/paper/676827/en