Information Journal Paper
APA:
Copy. (2020). Thymol, carvacrol, and antioxidant accumulation in Thymus species in response to different light spectra emitted by light-emitting diodes. FOOD CHEMISTRY, 307(-), 0-0. SID. https://sid.ir/paper/678531/en
Vancouver:
Copy. Thymol, carvacrol, and antioxidant accumulation in Thymus species in response to different light spectra emitted by light-emitting diodes. FOOD CHEMISTRY[Internet]. 2020;307(-):0-0. Available from: https://sid.ir/paper/678531/en
IEEE:
Copy, “Thymol, carvacrol, and antioxidant accumulation in Thymus species in response to different light spectra emitted by light-emitting diodes,” FOOD CHEMISTRY, vol. 307, no. -, pp. 0–0, 2020, [Online]. Available: https://sid.ir/paper/678531/en