Information Journal Paper
APA:
CopyCOX, S., TURLEY, G.H., & RAJAURIA, G.. (2013). ANTIOXIDANT POTENTIAL AND ANTIMICROBIAL EFFICACY OF SEAWEED (HIMANTHALIA ELONGATA) EXTRACT IN MODEL FOOD SYSTEMS. JOURNAL OF APPLIED PHYCOLOGY, 26(-), 1823-1831. SID. https://sid.ir/paper/678697/en
Vancouver:
CopyCOX S., TURLEY G.H., RAJAURIA G.. ANTIOXIDANT POTENTIAL AND ANTIMICROBIAL EFFICACY OF SEAWEED (HIMANTHALIA ELONGATA) EXTRACT IN MODEL FOOD SYSTEMS. JOURNAL OF APPLIED PHYCOLOGY[Internet]. 2013;26(-):1823-1831. Available from: https://sid.ir/paper/678697/en
IEEE:
CopyS. COX, G.H. TURLEY, and G. RAJAURIA, “ANTIOXIDANT POTENTIAL AND ANTIMICROBIAL EFFICACY OF SEAWEED (HIMANTHALIA ELONGATA) EXTRACT IN MODEL FOOD SYSTEMS,” JOURNAL OF APPLIED PHYCOLOGY, vol. 26, no. -, pp. 1823–1831, 2013, [Online]. Available: https://sid.ir/paper/678697/en