Information Journal Paper
APA:
CopyLADERO, V., SANCHEZ LLANA, E., & FERNANDEZ, M.. (2011). SURVIVAL OF BIOGENIC AMINEPRODUCING DAIRY LAB STRAINS AT PASTEURIZATION CONDITIONS. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), 46(3), 516-521. SID. https://sid.ir/paper/679921/en
Vancouver:
CopyLADERO V., SANCHEZ LLANA E., FERNANDEZ M.. SURVIVAL OF BIOGENIC AMINEPRODUCING DAIRY LAB STRAINS AT PASTEURIZATION CONDITIONS. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)[Internet]. 2011;46(3):516-521. Available from: https://sid.ir/paper/679921/en
IEEE:
CopyV. LADERO, E. SANCHEZ LLANA, and M. FERNANDEZ, “SURVIVAL OF BIOGENIC AMINEPRODUCING DAIRY LAB STRAINS AT PASTEURIZATION CONDITIONS,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), vol. 46, no. 3, pp. 516–521, 2011, [Online]. Available: https://sid.ir/paper/679921/en