Information Journal Paper
APA:
Copy. (2019). Modified Supercritical Carbon Dioxide Extraction of Biologically Active Compounds from Feijoa Sellowiana Leaves. JOURNAL OF FOOD ENGINEERING, -(-), 0-0. SID. https://sid.ir/paper/683638/en
Vancouver:
Copy. Modified Supercritical Carbon Dioxide Extraction of Biologically Active Compounds from Feijoa Sellowiana Leaves. JOURNAL OF FOOD ENGINEERING[Internet]. 2019;-(-):0-0. Available from: https://sid.ir/paper/683638/en
IEEE:
Copy, “Modified Supercritical Carbon Dioxide Extraction of Biologically Active Compounds from Feijoa Sellowiana Leaves,” JOURNAL OF FOOD ENGINEERING, vol. -, no. -, pp. 0–0, 2019, [Online]. Available: https://sid.ir/paper/683638/en