MAKING USE OF GUAVA SEED (PSIDIUM GUAJAVA L): THE EFFECTS OF PRE-TREATMENTS ON ITS CHEMICAL COMPOSITION

CHANG, Y.P.. (2014). MAKING USE OF GUAVA SEED (PSIDIUM GUAJAVA L): THE EFFECTS OF PRE-TREATMENTS ON ITS CHEMICAL COMPOSITION. PLANT FOODS FOR HUMAN NUTRITION, 69(1), 43-49. SID. https://sid.ir/paper/683991/en

CHANG Y.P.. MAKING USE OF GUAVA SEED (PSIDIUM GUAJAVA L): THE EFFECTS OF PRE-TREATMENTS ON ITS CHEMICAL COMPOSITION. PLANT FOODS FOR HUMAN NUTRITION[Internet]. 2014;69(1):43-49. Available from: https://sid.ir/paper/683991/en

Y.P. CHANG, “MAKING USE OF GUAVA SEED (PSIDIUM GUAJAVA L): THE EFFECTS OF PRE-TREATMENTS ON ITS CHEMICAL COMPOSITION,” PLANT FOODS FOR HUMAN NUTRITION, vol. 69, no. 1, pp. 43–49, 2014, [Online]. Available: https://sid.ir/paper/683991/en