Information Journal Paper
APA:
CopyKHITAN, Z., & KIM, D.H.. (2013). FRUCTOSE: A KEY FACTOR IN THE DEVELOPMENT OF METABOLIC SYNDROME AND HYPERTENSION. JOURNAL OF NUTRITION AND METABOLISM, -(-), 673-682. SID. https://sid.ir/paper/684432/en
Vancouver:
CopyKHITAN Z., KIM D.H.. FRUCTOSE: A KEY FACTOR IN THE DEVELOPMENT OF METABOLIC SYNDROME AND HYPERTENSION. JOURNAL OF NUTRITION AND METABOLISM[Internet]. 2013;-(-):673-682. Available from: https://sid.ir/paper/684432/en
IEEE:
CopyZ. KHITAN, and D.H. KIM, “FRUCTOSE: A KEY FACTOR IN THE DEVELOPMENT OF METABOLIC SYNDROME AND HYPERTENSION,” JOURNAL OF NUTRITION AND METABOLISM, vol. -, no. -, pp. 673–682, 2013, [Online]. Available: https://sid.ir/paper/684432/en