Information Journal Paper
APA:
CopyDE AZEREDO, H.M.C.. (2013). ANTIMICROBIAL NANOSTRUCTURES IN FOOD PACKAGING. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 30(-), 56-69. SID. https://sid.ir/paper/684989/en
Vancouver:
CopyDE AZEREDO H.M.C.. ANTIMICROBIAL NANOSTRUCTURES IN FOOD PACKAGING. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2013;30(-):56-69. Available from: https://sid.ir/paper/684989/en
IEEE:
CopyH.M.C. DE AZEREDO, “ANTIMICROBIAL NANOSTRUCTURES IN FOOD PACKAGING,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 30, no. -, pp. 56–69, 2013, [Online]. Available: https://sid.ir/paper/684989/en