NUTRITIONAL AND FUNCTIONAL PROPERTIES OF HONEY

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BOGDANOV S.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: VOPROSY PITANIIA Year:2010 | Volume:79 | Issue:- Page(s): 4-13

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Information Journal Paper

Title

NUTRITIONAL AND FUNCTIONAL PROPERTIES OF HONEY

Author(s)

BOGDANOV S. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

EFFECT OF SUPPLEMENTS: PROBIOTICS AND PROBIOTIC PLUS HONEY ON BLOOD CELL COUNTS AND SERUM IGA IN PATIENTS RECEIVING PELVIC RADIOTHERAPY

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Cite

APA: Copy

BOGDANOV, S.. (2010). NUTRITIONAL AND FUNCTIONAL PROPERTIES OF HONEY. VOPROSY PITANIIA, 79(-), 4-13. SID. https://sid.ir/paper/685462/en

Vancouver: Copy

BOGDANOV S.. NUTRITIONAL AND FUNCTIONAL PROPERTIES OF HONEY. VOPROSY PITANIIA[Internet]. 2010;79(-):4-13. Available from: https://sid.ir/paper/685462/en

IEEE: Copy

S. BOGDANOV, “NUTRITIONAL AND FUNCTIONAL PROPERTIES OF HONEY,” VOPROSY PITANIIA, vol. 79, no. -, pp. 4–13, 2010, [Online]. Available: https://sid.ir/paper/685462/en

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