Information Journal Paper
APA:
CopyGALGANO, F., SUZZI, G., & FAVATI, F.. (2001). BIOGENIC AMINES DURING RIPENING IN SEMICOTTO CAPRINOCHEESE: ROLE OF ENTEROCOCCI. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), 36(-), 153-160. SID. https://sid.ir/paper/685498/en
Vancouver:
CopyGALGANO F., SUZZI G., FAVATI F.. BIOGENIC AMINES DURING RIPENING IN SEMICOTTO CAPRINOCHEESE: ROLE OF ENTEROCOCCI. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)[Internet]. 2001;36(-):153-160. Available from: https://sid.ir/paper/685498/en
IEEE:
CopyF. GALGANO, G. SUZZI, and F. FAVATI, “BIOGENIC AMINES DURING RIPENING IN SEMICOTTO CAPRINOCHEESE: ROLE OF ENTEROCOCCI,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), vol. 36, no. -, pp. 153–160, 2001, [Online]. Available: https://sid.ir/paper/685498/en