NUTRIENT CONTENT IN SELECTED COMMERCIAL RICE IN MALAYSIA: AN UPDATE OF MALAYSIAN FOOD COMPOSITION DATABASE

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MOHD FAIRULNIZAL M.N.; NORHAYATI M.K.; ZAITON A.

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Journal Paper

Paper Information

Journal: INTERNATIONAL FOOD RESEARCH JOURNAL Year:2015 | Volume:22 | Issue:2 Page(s): 768-776

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Information Journal Paper

Title

NUTRIENT CONTENT IN SELECTED COMMERCIAL RICE IN MALAYSIA: AN UPDATE OF MALAYSIAN FOOD COMPOSITION DATABASE

Author(s)

MOHD FAIRULNIZAL M.N. | NORHAYATI M.K. | ZAITON A. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

POLYPHENOLS RECOVERY FROM TROPICAL FRUITS (PINK GUAVA) WASTES VIA ULTRA-FILTRATION MEMBRANE TECHNOLOGY APPLICATION BY OPTIMUM SOLVENT SELECTION

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APA: Copy

MOHD FAIRULNIZAL, M.N., NORHAYATI, M.K., & ZAITON, A.. (2015). NUTRIENT CONTENT IN SELECTED COMMERCIAL RICE IN MALAYSIA: AN UPDATE OF MALAYSIAN FOOD COMPOSITION DATABASE. INTERNATIONAL FOOD RESEARCH JOURNAL, 22(2), 768-776. SID. https://sid.ir/paper/686357/en

Vancouver: Copy

MOHD FAIRULNIZAL M.N., NORHAYATI M.K., ZAITON A.. NUTRIENT CONTENT IN SELECTED COMMERCIAL RICE IN MALAYSIA: AN UPDATE OF MALAYSIAN FOOD COMPOSITION DATABASE. INTERNATIONAL FOOD RESEARCH JOURNAL[Internet]. 2015;22(2):768-776. Available from: https://sid.ir/paper/686357/en

IEEE: Copy

M.N. MOHD FAIRULNIZAL, M.K. NORHAYATI, and A. ZAITON, “NUTRIENT CONTENT IN SELECTED COMMERCIAL RICE IN MALAYSIA: AN UPDATE OF MALAYSIAN FOOD COMPOSITION DATABASE,” INTERNATIONAL FOOD RESEARCH JOURNAL, vol. 22, no. 2, pp. 768–776, 2015, [Online]. Available: https://sid.ir/paper/686357/en

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