DETECTION AND IDENTIFICATION OF CAMPYLOBACTER JEJUNI AND CAMPYLOBACTER COLI FROM POULTRY CARCASSES SLAUGHTERED IN GONABAD POULTRY SLAUGHTERHOUSE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MOKHTARIAN DALOUEI H.; MOHSENZADEH M.; GHAHRAMANI MOHAMMAD; MOSHKI M.; FANI M.J.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Internal Medicine Today Year:2009 | Volume:15 | Issue:2 Page(s): 30-35

Download Full-Text

Persian Verion

View:

906

Download:

Cites:

Information Journal Paper

Title

DETECTION AND IDENTIFICATION OF CAMPYLOBACTER JEJUNI AND CAMPYLOBACTER COLI FROM POULTRY CARCASSES SLAUGHTERED IN GONABAD POULTRY SLAUGHTERHOUSE

Author(s)

Keywords

CAMPYLOBACTER JEJUNIQ3

CAMPYLOBACTER COLIQ3

POULTRY CARCASSESQ3

GONABADQ3

Abstract

Background and Aim: Campylobacter is a major cause of human bacterial gastroenteritis and poultry meat is an important source of human outbreaks of campylobacteriosis. The aim of this study was to determine the prevalence of campylobacter in POULTRY CARCASSES in GONABAD poultry slaughterhouse.Materials and Methods: In this cross-sectional study, a number of 100 samples from broiler POULTRY CARCASSES were randomly collected by using rinse test in GONABAD poultry slaughterhouse. The samples after enrichment in Exeter broth were plated on skirrow agar with 5% hemolysed, defibrinated horse blood and then incubated for 48 h at 42oC in microaerophilic condition. Suspected colonies with gram negative staining and rod shape were tested for oxidase, catalase, hippurate hydrolysis and Darty mortality.Results: from 100 examined samples, 31 (31%) were found positive for campylobacter spp.Biochemical differentiation of the produced campylobacteria isolates showed that C.jejuni was frequently isolated (61.29%) than C.coli (38.71%).Conclusion: The present results showed that chicken carcasses proved to be reservoir of campylobacter. Consequently, implementation of good cooking techniques and washing carcasses perfectly are necessary. It is also necessary to improve quality control for campylobacter spp. In chicken abattoirs.

Cites

STUDY ON THE OVERVIEW ON FOODBORNE BACTERIA IN FOOD WITH ANIMAL ORIGIN IN IRAN; PART FOUR: POULTRY AND EGG

References

No record.

Cite

APA: Copy

MOKHTARIAN DALOUEI, H., MOHSENZADEH, M., GHAHRAMANI, MOHAMMAD, MOSHKI, M., & FANI, M.J.. (2009). DETECTION AND IDENTIFICATION OF CAMPYLOBACTER JEJUNI AND CAMPYLOBACTER COLI FROM POULTRY CARCASSES SLAUGHTERED IN GONABAD POULTRY SLAUGHTERHOUSE. OFOGH-E-DANESH, 15(2), 30-35. SID. https://sid.ir/paper/68694/en

Vancouver: Copy

MOKHTARIAN DALOUEI H., MOHSENZADEH M., GHAHRAMANI MOHAMMAD, MOSHKI M., FANI M.J.. DETECTION AND IDENTIFICATION OF CAMPYLOBACTER JEJUNI AND CAMPYLOBACTER COLI FROM POULTRY CARCASSES SLAUGHTERED IN GONABAD POULTRY SLAUGHTERHOUSE. OFOGH-E-DANESH[Internet]. 2009;15(2):30-35. Available from: https://sid.ir/paper/68694/en

IEEE: Copy

H. MOKHTARIAN DALOUEI, M. MOHSENZADEH, MOHAMMAD GHAHRAMANI, M. MOSHKI, and M.J. FANI, “DETECTION AND IDENTIFICATION OF CAMPYLOBACTER JEJUNI AND CAMPYLOBACTER COLI FROM POULTRY CARCASSES SLAUGHTERED IN GONABAD POULTRY SLAUGHTERHOUSE,” OFOGH-E-DANESH, vol. 15, no. 2, pp. 30–35, 2009, [Online]. Available: https://sid.ir/paper/68694/en

Related Journal Papers