ANTIMICROBIAL SUSCEPTIBILITY OF ESCHERICHIA COLI ISOLATED FROM TRADITIONAL ICE CREAM IN GONABAD

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SHARIATI FAR NABI; MOKHTARIAN DALUIE HOSSEIN; MOHAMADZADEH MOGHADDAM MORTAZA; GHAHRAMANI MOHAMMAD

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Journal: Internal Medicine Today Year:2011 | Volume:16 | Issue:4 (50) Page(s): 58-64

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Title

ANTIMICROBIAL SUSCEPTIBILITY OF ESCHERICHIA COLI ISOLATED FROM TRADITIONAL ICE CREAM IN GONABAD

Author(s)

SHARIATI FAR NABI | MOKHTARIAN DALUIE HOSSEIN | MOHAMADZADEH MOGHADDAM MORTAZA | GHAHRAMANI MOHAMMAD | Issue Writer Certificate

Keywords

ANTIBIOTIC RESISTANCEQ2

E.COLIQ3

GONABADQ2

ICE CREAMQ2

Abstract

Background and Aim: ICE CREAM is a good growth-medium for microbes due to its nutrients and nearly neutral pH of 6-7. ICE CREAM contaminated withE.coli is the source of diarrhea and E.COLI is an important pathogen that has shown an increasing antimicrobial resistance to most antibiotics. The aim of this study was to determine ANTIBIOTIC RESISTANCE pattern ofE.coli isolated from traditional ice-cream in GONABAD city.Materials and Methods: A cross-sectional study was carried out on 126 E.COLI isolated from 523 samples of traditional ICE CREAM which were collected randomly from the retail stores in GONABAD during March 2007 through November 2008. The antibiograms ofE.coli isolates were determined using the Kirby-Bauer disc diffusion on Muller Hinton Agar against 17 selected antibiotics.Results: In this research, 126 (24/9%) samples were positive for E.COLI. All E.COLI isolates (100%) were found to be resistant to Amoxicillin and Amoxyclav; in addition, 99.2% of the isolates were resistant to Erythromycin. However, 89.68% isolates were susceptible to ceftizoxim followed by 64.85% susceptible to ceftriaxon.Conclusion: The results of this study showed that in order to treat diarrhea due to ICE CREAM contaminated withE.coli the best choices for beginning empiric treatment are ceftizoxim and ceftriaxon.

Cites

EVALUATION OF TRADITIONAL ICE CREAM CONTAMINATION TO ESCHERICHIA COLI AND ENTEROBACTERIACEAE IN GORGAN ICE CREAM ENTERPRISES IN 2010

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APA: Copy

SHARIATI FAR, NABI, MOKHTARIAN DALUIE, HOSSEIN, MOHAMADZADEH MOGHADDAM, MORTAZA, & GHAHRAMANI, MOHAMMAD. (2011). ANTIMICROBIAL SUSCEPTIBILITY OF ESCHERICHIA COLI ISOLATED FROM TRADITIONAL ICE CREAM IN GONABAD. OFOGH-E-DANESH, 16(4 (50)), 58-64. SID. https://sid.ir/paper/68739/en

Vancouver: Copy

SHARIATI FAR NABI, MOKHTARIAN DALUIE HOSSEIN, MOHAMADZADEH MOGHADDAM MORTAZA, GHAHRAMANI MOHAMMAD. ANTIMICROBIAL SUSCEPTIBILITY OF ESCHERICHIA COLI ISOLATED FROM TRADITIONAL ICE CREAM IN GONABAD. OFOGH-E-DANESH[Internet]. 2011;16(4 (50)):58-64. Available from: https://sid.ir/paper/68739/en

IEEE: Copy

NABI SHARIATI FAR, HOSSEIN MOKHTARIAN DALUIE, MORTAZA MOHAMADZADEH MOGHADDAM, and MOHAMMAD GHAHRAMANI, “ANTIMICROBIAL SUSCEPTIBILITY OF ESCHERICHIA COLI ISOLATED FROM TRADITIONAL ICE CREAM IN GONABAD,” OFOGH-E-DANESH, vol. 16, no. 4 (50), pp. 58–64, 2011, [Online]. Available: https://sid.ir/paper/68739/en

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