Information Journal Paper
APA:
Copy. (2018). Intensification of Bioactive Compounds Extraction from Feijoa (Feijoa sellowiana Berg. ) Leaves Using Ultrasonic Waves. Food and Bioproducts Processing, 108(-), 37-50. SID. https://sid.ir/paper/688150/en
Vancouver:
Copy. Intensification of Bioactive Compounds Extraction from Feijoa (Feijoa sellowiana Berg. ) Leaves Using Ultrasonic Waves. Food and Bioproducts Processing[Internet]. 2018;108(-):37-50. Available from: https://sid.ir/paper/688150/en
IEEE:
Copy, “Intensification of Bioactive Compounds Extraction from Feijoa (Feijoa sellowiana Berg. ) Leaves Using Ultrasonic Waves,” Food and Bioproducts Processing, vol. 108, no. -, pp. 37–50, 2018, [Online]. Available: https://sid.ir/paper/688150/en