مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Information Journal Paper

Title

The Effect of Edible Coating Containing Plant Extract on Inhibiting the Growth of Aflatoxin in Nuts

Pages

  139-140

Keywords

Not Registered.

Abstract

 market share of these products (2). Annually, 20% of food products produced in the world are contaminated with mycotoxins by fungal toxins. Aflatoxins are secondary fungal metabolites produced by toxic species of Aspergillus and Penicillium fungi (3). These compounds are highly toxic and carcinogenic and are known as mutagenic substances in the world. . . .

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  • References

    Cite

    APA: Copy

    Shirdeli, Mehrnoosh, Shahidi, MaryamSadat, Shirani, Matthew, MARZBAN, AMENEH, & YAGHOUBI, FATEMEH. (2020). The Effect of Edible Coating Containing Plant Extract on Inhibiting the Growth of Aflatoxin in Nuts. JOURNAL OF COMMUNITY HEALTH RESEARCH, 9(3), 139-140. SID. https://sid.ir/paper/689142/en

    Vancouver: Copy

    Shirdeli Mehrnoosh, Shahidi MaryamSadat, Shirani Matthew, MARZBAN AMENEH, YAGHOUBI FATEMEH. The Effect of Edible Coating Containing Plant Extract on Inhibiting the Growth of Aflatoxin in Nuts. JOURNAL OF COMMUNITY HEALTH RESEARCH[Internet]. 2020;9(3):139-140. Available from: https://sid.ir/paper/689142/en

    IEEE: Copy

    Mehrnoosh Shirdeli, MaryamSadat Shahidi, Matthew Shirani, AMENEH MARZBAN, and FATEMEH YAGHOUBI, “The Effect of Edible Coating Containing Plant Extract on Inhibiting the Growth of Aflatoxin in Nuts,” JOURNAL OF COMMUNITY HEALTH RESEARCH, vol. 9, no. 3, pp. 139–140, 2020, [Online]. Available: https://sid.ir/paper/689142/en

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