Information Journal Paper
APA:
Copy. (2019). Effect of Acoustic Cavitation Phenomenon on Bioactive Compounds Release from Eryngium Caucasicum Leaves. Journal of Food Measurement and Characterization, 13(3), 1839-1851. SID. https://sid.ir/paper/689662/en
Vancouver:
Copy. Effect of Acoustic Cavitation Phenomenon on Bioactive Compounds Release from Eryngium Caucasicum Leaves. Journal of Food Measurement and Characterization[Internet]. 2019;13(3):1839-1851. Available from: https://sid.ir/paper/689662/en
IEEE:
Copy, “Effect of Acoustic Cavitation Phenomenon on Bioactive Compounds Release from Eryngium Caucasicum Leaves,” Journal of Food Measurement and Characterization, vol. 13, no. 3, pp. 1839–1851, 2019, [Online]. Available: https://sid.ir/paper/689662/en