Information Journal Paper
APA:
Copy. (2019). Characterisation and geographical traceability of Italian goji berries. FOOD CHEMISTRY, 275(-), 585-593. SID. https://sid.ir/paper/690157/en
Vancouver:
Copy. Characterisation and geographical traceability of Italian goji berries. FOOD CHEMISTRY[Internet]. 2019;275(-):585-593. Available from: https://sid.ir/paper/690157/en
IEEE:
Copy, “Characterisation and geographical traceability of Italian goji berries,” FOOD CHEMISTRY, vol. 275, no. -, pp. 585–593, 2019, [Online]. Available: https://sid.ir/paper/690157/en