Information Journal Paper
APA:
Copy. (2020). Grape pomace extract supplementation activates FNDC5/irisin in muscle and promotes white adipose browning in rats fed a high-fat diet. FOOD AND FUNCTION, 11(2), 1537-1546. SID. https://sid.ir/paper/694817/en
Vancouver:
Copy. Grape pomace extract supplementation activates FNDC5/irisin in muscle and promotes white adipose browning in rats fed a high-fat diet. FOOD AND FUNCTION[Internet]. 2020;11(2):1537-1546. Available from: https://sid.ir/paper/694817/en
IEEE:
Copy, “Grape pomace extract supplementation activates FNDC5/irisin in muscle and promotes white adipose browning in rats fed a high-fat diet,” FOOD AND FUNCTION, vol. 11, no. 2, pp. 1537–1546, 2020, [Online]. Available: https://sid.ir/paper/694817/en