Information Journal Paper
APA:
Copy. (2019). Garlic essential oil nanophytosomes as a natural food preservative: Its application in yogurt as food model. COLLOIDS AND INTERFACE SCIENCE COMMUNICATIONS, 30(-), 20-29. SID. https://sid.ir/paper/695155/en
Vancouver:
Copy. Garlic essential oil nanophytosomes as a natural food preservative: Its application in yogurt as food model. COLLOIDS AND INTERFACE SCIENCE COMMUNICATIONS[Internet]. 2019;30(-):20-29. Available from: https://sid.ir/paper/695155/en
IEEE:
Copy, “Garlic essential oil nanophytosomes as a natural food preservative: Its application in yogurt as food model,” COLLOIDS AND INTERFACE SCIENCE COMMUNICATIONS, vol. 30, no. -, pp. 20–29, 2019, [Online]. Available: https://sid.ir/paper/695155/en