EFFECT OF POSTHARVEST TREATMENTS OF CITRIC ACID AND SALICYLIC ACID ON QUALITY ATTRIBUTES OF PEAR CV. SARDROD FRUIT DURING STORAGE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

JALILI MARANDI RASUL; SHAFAEI ABBASABAD ZAHRA

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Plant Productions Year:2015 | Volume:38 | Issue:1 Page(s): 134-143

Download Full-Text

View:

244

Download:

Cites:

Information Journal Paper

Title

EFFECT OF POSTHARVEST TREATMENTS OF CITRIC ACID AND SALICYLIC ACID ON QUALITY ATTRIBUTES OF PEAR CV. SARDROD FRUIT DURING STORAGE

Author(s)

JALILI MARANDI RASUL | SHAFAEI ABBASABAD ZAHRA | Issue Writer Certificate

Keywords

TOTAL ANTIOXIDANT CAPACITY

TOTAL PHENOLICS

ASCORBIC ACID

POSTHARVEST TREATMENTS

Abstract

In order to investigate the effects of citric acid and salicylic acid as natural compositions on storage life and quality attributes of pear cv .Sardrod fruits, citric acid at 0, 0.25, 0.5 and 1 mmol L- 1 and salicylic acid at 0, 1 and 2 mmol L-1 and different combinations of these treatments, a factorial experiment was conducted in based on completely randomized design. After treatment, fruits were stored at 0±0.5oC for 90 days. The amount of ASCORBIC ACID, total acidity, TOTAL PHENOLICS, TOTAL ANTIOXIDANT CAPACITY and fruit firmness was measured in all treatments. The results showed that treated fruits with citric acid (1 mmol L-1) and salicylic acid (2 mmol L-1) had a significant effect on TOTAL PHENOLICS, total antioxidant, total acidity and ASCORBIC ACID. Citric acid and salicylic acid prevented fruit softening during storage. The results indicated that the use of citric acid and salicylic acid can be introduced as an effective and successful strategy in postharvest technology of the Pear cv. Sardrud fruit.

Cites

No record.

References

No record.

Cite

APA: Copy

JALILI MARANDI, RASUL, & SHAFAEI ABBASABAD, ZAHRA. (2015). EFFECT OF POSTHARVEST TREATMENTS OF CITRIC ACID AND SALICYLIC ACID ON QUALITY ATTRIBUTES OF PEAR CV. SARDROD FRUIT DURING STORAGE. THE PLANT PRODUCTION (SCIENTIFIC JOURNAL OF AGRICULTURE), 38(1), 134-143. SID. https://sid.ir/paper/695856/en

Vancouver: Copy

JALILI MARANDI RASUL, SHAFAEI ABBASABAD ZAHRA. EFFECT OF POSTHARVEST TREATMENTS OF CITRIC ACID AND SALICYLIC ACID ON QUALITY ATTRIBUTES OF PEAR CV. SARDROD FRUIT DURING STORAGE. THE PLANT PRODUCTION (SCIENTIFIC JOURNAL OF AGRICULTURE)[Internet]. 2015;38(1):134-143. Available from: https://sid.ir/paper/695856/en

IEEE: Copy

RASUL JALILI MARANDI, and ZAHRA SHAFAEI ABBASABAD, “EFFECT OF POSTHARVEST TREATMENTS OF CITRIC ACID AND SALICYLIC ACID ON QUALITY ATTRIBUTES OF PEAR CV. SARDROD FRUIT DURING STORAGE,” THE PLANT PRODUCTION (SCIENTIFIC JOURNAL OF AGRICULTURE), vol. 38, no. 1, pp. 134–143, 2015, [Online]. Available: https://sid.ir/paper/695856/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops