Information Journal Paper
APA:
Copy. (2018). Eriobotrya japonica seed as a new source of starch assessment of phenolic compounds antioxidant activity thermal rheological and morphological properties. FOOD HYDROCOLLOIDS, 77(-), 646-658. SID. https://sid.ir/paper/697922/en
Vancouver:
Copy. Eriobotrya japonica seed as a new source of starch assessment of phenolic compounds antioxidant activity thermal rheological and morphological properties. FOOD HYDROCOLLOIDS[Internet]. 2018;77(-):646-658. Available from: https://sid.ir/paper/697922/en
IEEE:
Copy, “Eriobotrya japonica seed as a new source of starch assessment of phenolic compounds antioxidant activity thermal rheological and morphological properties,” FOOD HYDROCOLLOIDS, vol. 77, no. -, pp. 646–658, 2018, [Online]. Available: https://sid.ir/paper/697922/en