Information Journal Paper
APA:
CopyDUBE, A., SHUKLA, R., & SINGH, P.. (2015). COMPOSITIONAL AND ANTIOXIDANT CHANGES IN GUAVA (PSIDIUM GUAJAVA L.) VARIETIES DURING DEVELOPMENT AND RIPENING. ENVIRONMENT AND ECOLOGY, 33(1), 33-36. SID. https://sid.ir/paper/698351/en
Vancouver:
CopyDUBE A., SHUKLA R., SINGH P.. COMPOSITIONAL AND ANTIOXIDANT CHANGES IN GUAVA (PSIDIUM GUAJAVA L.) VARIETIES DURING DEVELOPMENT AND RIPENING. ENVIRONMENT AND ECOLOGY[Internet]. 2015;33(1):33-36. Available from: https://sid.ir/paper/698351/en
IEEE:
CopyA. DUBE, R. SHUKLA, and P. SINGH, “COMPOSITIONAL AND ANTIOXIDANT CHANGES IN GUAVA (PSIDIUM GUAJAVA L.) VARIETIES DURING DEVELOPMENT AND RIPENING,” ENVIRONMENT AND ECOLOGY, vol. 33, no. 1, pp. 33–36, 2015, [Online]. Available: https://sid.ir/paper/698351/en