Information Journal Paper
APA:
Copy. (2021). Material and energy flow in different bread baking types. ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY, 23(4), 0-0. SID. https://sid.ir/paper/701260/en
Vancouver:
Copy. Material and energy flow in different bread baking types. ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY[Internet]. 2021;23(4):0-0. Available from: https://sid.ir/paper/701260/en
IEEE:
Copy, “Material and energy flow in different bread baking types,” ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY, vol. 23, no. 4, pp. 0–0, 2021, [Online]. Available: https://sid.ir/paper/701260/en