Combination of capsaicin and hesperidin reduces the effectiveness of each compound to decrease the adipocyte size and to induce browning features in adipose tissue of western diet fed rats

. (2018). Combination of capsaicin and hesperidin reduces the effectiveness of each compound to decrease the adipocyte size and to induce browning features in adipose tissue of western diet fed rats. Journal of Agricultural and Food Chemistry, 66(37), 9679-9689. SID. https://sid.ir/paper/701646/en

. Combination of capsaicin and hesperidin reduces the effectiveness of each compound to decrease the adipocyte size and to induce browning features in adipose tissue of western diet fed rats. Journal of Agricultural and Food Chemistry[Internet]. 2018;66(37):9679-9689. Available from: https://sid.ir/paper/701646/en

, “Combination of capsaicin and hesperidin reduces the effectiveness of each compound to decrease the adipocyte size and to induce browning features in adipose tissue of western diet fed rats,” Journal of Agricultural and Food Chemistry, vol. 66, no. 37, pp. 9679–9689, 2018, [Online]. Available: https://sid.ir/paper/701646/en