Information Journal Paper
APA:
CopyJANG, S.A.. (2011). EFFECT OF RAPESEED PROTEIN–GELATIN FILM CONTAINING GRAPEFRUIT SEED EXTRACT ON ‘MAEHYANG’ STRAWBERRY QUALITY. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), 46(3), 0-0. SID. https://sid.ir/paper/703082/en
Vancouver:
CopyJANG S.A.. EFFECT OF RAPESEED PROTEIN–GELATIN FILM CONTAINING GRAPEFRUIT SEED EXTRACT ON ‘MAEHYANG’ STRAWBERRY QUALITY. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)[Internet]. 2011;46(3):0-0. Available from: https://sid.ir/paper/703082/en
IEEE:
CopyS.A. JANG, “EFFECT OF RAPESEED PROTEIN–GELATIN FILM CONTAINING GRAPEFRUIT SEED EXTRACT ON ‘MAEHYANG’ STRAWBERRY QUALITY,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), vol. 46, no. 3, pp. 0–0, 2011, [Online]. Available: https://sid.ir/paper/703082/en