CHEMICAL COMPOSITION OF SATUREJA KHUZISTANICA JAMZAD (LAMIACEAE) ESSENTIAL OILS PRODUCED DURING ONTOGENESIS AND IN VITRO ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL

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MAJD AHMAD; NEZHADSATARI TAHER; KHAVARINEZHAD RAMEZAN ALI; DOUSTI B.

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Paper Information

Journal: JOURNAL OF SCIENCES (ISLAMIC AZAD UNIVERSITY) Year:2009 | Volume:18 | Issue:70/1 Page(s): 51-60

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Title

CHEMICAL COMPOSITION OF SATUREJA KHUZISTANICA JAMZAD (LAMIACEAE) ESSENTIAL OILS PRODUCED DURING ONTOGENESIS AND IN VITRO ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL

Author(s)

MAJD AHMAD | NEZHADSATARI TAHER | KHAVARINEZHAD RAMEZAN ALI | DOUSTI B. | Issue Writer Certificate

Keywords

ESSENTIAL OILQ3

ONTOGENICAL STAGESQ3

CHEMICAL COMPOSITIONQ3

ANTIMICROBIAL ACTIVITYQ3

SATUREJA KHUZISTANICA J.Q3

Abstract

The ESSENTIAL OILs obtained from SATUREJA KHUZISTANICA J.mzad (Lamiaceae) harvested in lorestan province at three ONTOGENICAL STAGES (before, during and after flowering) were evaluated for their CHEMICAL COMPOSITION. The aerial parts were subjected to hydrodistillation for 5h using a Clevenger apparatus, giving yellow oil. Analysis of the volatile compounds was carried out on a GC/MS system. To quantitate the in vitro ANTIMICROBIAL ACTIVITY, minimum inhibitory concentrations (MIC) were determined. The results of this investigation showed that the highest amount of ESSENTIAL OIL was observed before flowering stage and lowest amount was observed after flowering stage. The ESSENTIAL OILs from S. khuzistanica contained carvacrol as the major costituent in all oil samples at three ONTOGENICAL STAGES. Highest variability was observed in before flowering stage and lowest variability was observed in after flowering. Minimum inhibitory concentration (MIC) of the ESSENTIAL OIL against the five bacterial strains include Staphylococcus.aureus 6538p MIC=0.2 ml/ml), S.epidermidis 12228CIP (MIC=0.2ml/ml), S.typhi ATCC27853 (MIC=0.4 ml/ml), E.coli 35218BBL (MIC=0.4ml/ml), P.aeroginosa 27853ATCC (MIC=2ml/ml) and one fungal strain include C.albicans 10231 BBL (MIC=0.1ml/ml) were determined.

Cites

STUDY ON EFFECT OF SOME ENVIRONMENTAL FACTORS ON MORPHOLOGICAL TRAITS AND ESSENTIAL OIL PRODUCTIVITY OF THYMUS CARAMANICUS JALAS

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APA: Copy

MAJD, AHMAD, NEZHADSATARI, TAHER, KHAVARINEZHAD, RAMEZAN ALI, & DOUSTI, B.. (2009). CHEMICAL COMPOSITION OF SATUREJA KHUZISTANICA JAMZAD (LAMIACEAE) ESSENTIAL OILS PRODUCED DURING ONTOGENESIS AND IN VITRO ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL. JOURNAL OF SCIENCES (ISLAMIC AZAD UNIVERSITY), 18(70/1), 51-60. SID. https://sid.ir/paper/70491/en

Vancouver: Copy

MAJD AHMAD, NEZHADSATARI TAHER, KHAVARINEZHAD RAMEZAN ALI, DOUSTI B.. CHEMICAL COMPOSITION OF SATUREJA KHUZISTANICA JAMZAD (LAMIACEAE) ESSENTIAL OILS PRODUCED DURING ONTOGENESIS AND IN VITRO ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL. JOURNAL OF SCIENCES (ISLAMIC AZAD UNIVERSITY)[Internet]. 2009;18(70/1):51-60. Available from: https://sid.ir/paper/70491/en

IEEE: Copy

AHMAD MAJD, TAHER NEZHADSATARI, RAMEZAN ALI KHAVARINEZHAD, and B. DOUSTI, “CHEMICAL COMPOSITION OF SATUREJA KHUZISTANICA JAMZAD (LAMIACEAE) ESSENTIAL OILS PRODUCED DURING ONTOGENESIS AND IN VITRO ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL,” JOURNAL OF SCIENCES (ISLAMIC AZAD UNIVERSITY), vol. 18, no. 70/1, pp. 51–60, 2009, [Online]. Available: https://sid.ir/paper/70491/en

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