Information Journal Paper
APA:
Copy. (2018). Comparison of antioxidant capacity of cow and ewe milk kefirs. JOURNAL OF DAIRY SCIENCE, 101(5), 3788-3798. SID. https://sid.ir/paper/705593/en
Vancouver:
Copy. Comparison of antioxidant capacity of cow and ewe milk kefirs. JOURNAL OF DAIRY SCIENCE[Internet]. 2018;101(5):3788-3798. Available from: https://sid.ir/paper/705593/en
IEEE:
Copy, “Comparison of antioxidant capacity of cow and ewe milk kefirs,” JOURNAL OF DAIRY SCIENCE, vol. 101, no. 5, pp. 3788–3798, 2018, [Online]. Available: https://sid.ir/paper/705593/en