THE EFFECTS OF ACUTE CONSUMPTION OF POMEGRANATE JUICE (PUNICA GRANATUM L.) ON DECREASE OF BLOOD PRESSURE INFLAMMATION, AND IMPROVEMENT OF VASCULAR FUNCTION IN PATIENTS WITH HYPERTENSION: A CLINICAL TRIAL

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ASGARY S.

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Journal: Journal of Shahrekord University of Medical Sciences Year:2015 | Volume:16 | Issue:6 Page(s): 84-91

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Title

THE EFFECTS OF ACUTE CONSUMPTION OF POMEGRANATE JUICE (PUNICA GRANATUM L.) ON DECREASE OF BLOOD PRESSURE INFLAMMATION, AND IMPROVEMENT OF VASCULAR FUNCTION IN PATIENTS WITH HYPERTENSION: A CLINICAL TRIAL

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ASGARY S. | Issue Writer Certificate

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Abstract

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EFFECTS OF AEROBIC EXERCISE AND POMEGRANATE EXTRACT ON ANTIOXIDANT MARKERS IN WOMEN POSTMENOPAUSAL WITH TYPE 2 DIABETES

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APA: Copy

ASGARY, S.. (2015). THE EFFECTS OF ACUTE CONSUMPTION OF POMEGRANATE JUICE (PUNICA GRANATUM L.) ON DECREASE OF BLOOD PRESSURE INFLAMMATION, AND IMPROVEMENT OF VASCULAR FUNCTION IN PATIENTS WITH HYPERTENSION: A CLINICAL TRIAL. JOURNAL OF SHAHREKORD UNIVERSITY OF MEDICAL SCIENCES, 16(6), 84-91. SID. https://sid.ir/paper/706387/en

Vancouver: Copy

ASGARY S.. THE EFFECTS OF ACUTE CONSUMPTION OF POMEGRANATE JUICE (PUNICA GRANATUM L.) ON DECREASE OF BLOOD PRESSURE INFLAMMATION, AND IMPROVEMENT OF VASCULAR FUNCTION IN PATIENTS WITH HYPERTENSION: A CLINICAL TRIAL. JOURNAL OF SHAHREKORD UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2015;16(6):84-91. Available from: https://sid.ir/paper/706387/en

IEEE: Copy

S. ASGARY, “THE EFFECTS OF ACUTE CONSUMPTION OF POMEGRANATE JUICE (PUNICA GRANATUM L.) ON DECREASE OF BLOOD PRESSURE INFLAMMATION, AND IMPROVEMENT OF VASCULAR FUNCTION IN PATIENTS WITH HYPERTENSION: A CLINICAL TRIAL,” JOURNAL OF SHAHREKORD UNIVERSITY OF MEDICAL SCIENCES, vol. 16, no. 6, pp. 84–91, 2015, [Online]. Available: https://sid.ir/paper/706387/en

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