ISOLATION AND EVALUATION VIRULENCE FACTORS OF SALMONELLA TYPHIMURIUM AND SALMONELLA ENTERITIDIS IN MILK AND DAIRY PRODUCTS

SHAIGAN NIA, SH.. (2014). ISOLATION AND EVALUATION VIRULENCE FACTORS OF SALMONELLA TYPHIMURIUM AND SALMONELLA ENTERITIDIS IN MILK AND DAIRY PRODUCTS. IRANIAN JOURNAL OF MEDICAL MICROBIOLOGY, 8(1), 54-61. SID. https://sid.ir/paper/706774/en

SHAIGAN NIA SH.. ISOLATION AND EVALUATION VIRULENCE FACTORS OF SALMONELLA TYPHIMURIUM AND SALMONELLA ENTERITIDIS IN MILK AND DAIRY PRODUCTS. IRANIAN JOURNAL OF MEDICAL MICROBIOLOGY[Internet]. 2014;8(1):54-61. Available from: https://sid.ir/paper/706774/en

SH. SHAIGAN NIA, “ISOLATION AND EVALUATION VIRULENCE FACTORS OF SALMONELLA TYPHIMURIUM AND SALMONELLA ENTERITIDIS IN MILK AND DAIRY PRODUCTS,” IRANIAN JOURNAL OF MEDICAL MICROBIOLOGY, vol. 8, no. 1, pp. 54–61, 2014, [Online]. Available: https://sid.ir/paper/706774/en