THE ASSOCIATION OF DIET WITH QUALITY OF LIFE, DISABILITY, AND RELAPSE RATE IN AN INTERNATIONAL SAMPLE OF PEOPLE WITH MULTIPLE SCLEROSIS

HADGKISS, E.J.. (2015). THE ASSOCIATION OF DIET WITH QUALITY OF LIFE, DISABILITY, AND RELAPSE RATE IN AN INTERNATIONAL SAMPLE OF PEOPLE WITH MULTIPLE SCLEROSIS. NUTRITIONAL NEUROSCIENCE, 18(-), 125-136. SID. https://sid.ir/paper/707759/en

HADGKISS E.J.. THE ASSOCIATION OF DIET WITH QUALITY OF LIFE, DISABILITY, AND RELAPSE RATE IN AN INTERNATIONAL SAMPLE OF PEOPLE WITH MULTIPLE SCLEROSIS. NUTRITIONAL NEUROSCIENCE[Internet]. 2015;18(-):125-136. Available from: https://sid.ir/paper/707759/en

E.J. HADGKISS, “THE ASSOCIATION OF DIET WITH QUALITY OF LIFE, DISABILITY, AND RELAPSE RATE IN AN INTERNATIONAL SAMPLE OF PEOPLE WITH MULTIPLE SCLEROSIS,” NUTRITIONAL NEUROSCIENCE, vol. 18, no. -, pp. 125–136, 2015, [Online]. Available: https://sid.ir/paper/707759/en