CHEMICAL COMPOSITION AND BIOLOGICAL PROPERTIES OF SATUREJA AVROMANICA MAROOFI

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ABDALI E.

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Journal Paper

Paper Information

Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2017 | Volume:54 | Issue:3 Page(s): 727-734

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Information Journal Paper

Title

CHEMICAL COMPOSITION AND BIOLOGICAL PROPERTIES OF SATUREJA AVROMANICA MAROOFI

Author(s)

ABDALI E. | Issue Writer Certificate

Keywords

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Abstract

Cites

IN-VITRO EFFICACY OF PLANTAGO LANCEOLATA L. EXTRACTS ON TRICHOMONAS VAGINALIS
Study the protective effect of hydroalcoholic extract of Satureja avromanica on the glycogen and lipid storage in liver of type 2 diabetic male rats
Evaluation of the Protective Effects of Hydroalcoholic Extract of Satureja avromanica Against Malathion-induced Oxidative Stress in the Liver: An Experimental Study

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APA: Copy

ABDALI, E.. (2017). CHEMICAL COMPOSITION AND BIOLOGICAL PROPERTIES OF SATUREJA AVROMANICA MAROOFI. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 54(3), 727-734. SID. https://sid.ir/paper/707972/en

Vancouver: Copy

ABDALI E.. CHEMICAL COMPOSITION AND BIOLOGICAL PROPERTIES OF SATUREJA AVROMANICA MAROOFI. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2017;54(3):727-734. Available from: https://sid.ir/paper/707972/en

IEEE: Copy

E. ABDALI, “CHEMICAL COMPOSITION AND BIOLOGICAL PROPERTIES OF SATUREJA AVROMANICA MAROOFI,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 54, no. 3, pp. 727–734, 2017, [Online]. Available: https://sid.ir/paper/707972/en

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