ANTIOXIDANT ACTIVITY OF CAMEL AND BOVINE MILK FERMENTED BY LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL FERMENTED CAMEL MILK (CHAL)

SOLEYMANZADEH, N.. (2016). ANTIOXIDANT ACTIVITY OF CAMEL AND BOVINE MILK FERMENTED BY LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL FERMENTED CAMEL MILK (CHAL). DAIRY SCIENCE AND TECHNOLOGY, 96(-), 1-15. SID. https://sid.ir/paper/708025/en

SOLEYMANZADEH N.. ANTIOXIDANT ACTIVITY OF CAMEL AND BOVINE MILK FERMENTED BY LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL FERMENTED CAMEL MILK (CHAL). DAIRY SCIENCE AND TECHNOLOGY[Internet]. 2016;96(-):1-15. Available from: https://sid.ir/paper/708025/en

N. SOLEYMANZADEH, “ANTIOXIDANT ACTIVITY OF CAMEL AND BOVINE MILK FERMENTED BY LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL FERMENTED CAMEL MILK (CHAL),” DAIRY SCIENCE AND TECHNOLOGY, vol. 96, no. -, pp. 1–15, 2016, [Online]. Available: https://sid.ir/paper/708025/en