Information Journal Paper
APA:
CopyRAMZI, M.. (2015). MODELING OF RHEOLOGICAL BEHAVIOR OF HONEY USING GENETIC ALGORITHM–ARTIFICIAL NEURAL NETWORK AND ADAPTIVE NEURO-FUZZY INFERENCE SYSTEM. FOOD BIOSCIENCE, 9(-), 60-67. SID. https://sid.ir/paper/710914/en
Vancouver:
CopyRAMZI M.. MODELING OF RHEOLOGICAL BEHAVIOR OF HONEY USING GENETIC ALGORITHM–ARTIFICIAL NEURAL NETWORK AND ADAPTIVE NEURO-FUZZY INFERENCE SYSTEM. FOOD BIOSCIENCE[Internet]. 2015;9(-):60-67. Available from: https://sid.ir/paper/710914/en
IEEE:
CopyM. RAMZI, “MODELING OF RHEOLOGICAL BEHAVIOR OF HONEY USING GENETIC ALGORITHM–ARTIFICIAL NEURAL NETWORK AND ADAPTIVE NEURO-FUZZY INFERENCE SYSTEM,” FOOD BIOSCIENCE, vol. 9, no. -, pp. 60–67, 2015, [Online]. Available: https://sid.ir/paper/710914/en