Information Journal Paper
APA:
CopyDOS SANTOS, K.M.O.. (2015). ARTISANAL COALHO CHEESES AS SOURCE OF BENEFICIAL LACTOBACILLUS PLANTARUM AND LACTOBACILLUS RHAMNOSUS STRAINS. DAIRY SCIENCE AND TECHNOLOGY, 98(-), 209-230. SID. https://sid.ir/paper/711309/en
Vancouver:
CopyDOS SANTOS K.M.O.. ARTISANAL COALHO CHEESES AS SOURCE OF BENEFICIAL LACTOBACILLUS PLANTARUM AND LACTOBACILLUS RHAMNOSUS STRAINS. DAIRY SCIENCE AND TECHNOLOGY[Internet]. 2015;98(-):209-230. Available from: https://sid.ir/paper/711309/en
IEEE:
CopyK.M.O. DOS SANTOS, “ARTISANAL COALHO CHEESES AS SOURCE OF BENEFICIAL LACTOBACILLUS PLANTARUM AND LACTOBACILLUS RHAMNOSUS STRAINS,” DAIRY SCIENCE AND TECHNOLOGY, vol. 98, no. -, pp. 209–230, 2015, [Online]. Available: https://sid.ir/paper/711309/en