Information Journal Paper
APA:
CopyTERUEL, M.R.. (2015). OF DIFFERENT FORMAT-SOLVENT ROSEMARY EXTRACTS (ROSMARINUS OFFICINALIS) ON FROZEN CHICKEN NUGGETS QUALITY. FOOD CHEMISTRY, 172(-), 40-46. SID. https://sid.ir/paper/711543/en
Vancouver:
CopyTERUEL M.R.. OF DIFFERENT FORMAT-SOLVENT ROSEMARY EXTRACTS (ROSMARINUS OFFICINALIS) ON FROZEN CHICKEN NUGGETS QUALITY. FOOD CHEMISTRY[Internet]. 2015;172(-):40-46. Available from: https://sid.ir/paper/711543/en
IEEE:
CopyM.R. TERUEL, “OF DIFFERENT FORMAT-SOLVENT ROSEMARY EXTRACTS (ROSMARINUS OFFICINALIS) ON FROZEN CHICKEN NUGGETS QUALITY,” FOOD CHEMISTRY, vol. 172, no. -, pp. 40–46, 2015, [Online]. Available: https://sid.ir/paper/711543/en