CHARACTERIZATION OF KOREAN RED GINSENG (PANAX GINSENG MEYER): HISTORY, PREPARATION METHOD, AND CHEMICAL COMPOSITION

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LEE S.M.

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Journal Paper

Paper Information

Journal: JOURNAL OF GINSENG RESEARCH Year:2015 | Volume:39 | Issue:4 Page(s): 0-0

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Information Journal Paper

Title

CHARACTERIZATION OF KOREAN RED GINSENG (PANAX GINSENG MEYER): HISTORY, PREPARATION METHOD, AND CHEMICAL COMPOSITION

Author(s)

LEE S.M. | Issue Writer Certificate

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Abstract

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COMPARISON OF THE HYDRO-ALCOHOLIC EXTRACT OF GINSENG ROOT WITH METFORMIN IN RATS WITH POLYCYSTIC OVARY SYNDROME

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APA: Copy

LEE, S.M.. (2015). CHARACTERIZATION OF KOREAN RED GINSENG (PANAX GINSENG MEYER): HISTORY, PREPARATION METHOD, AND CHEMICAL COMPOSITION. JOURNAL OF GINSENG RESEARCH, 39(4), 0-0. SID. https://sid.ir/paper/712539/en

Vancouver: Copy

LEE S.M.. CHARACTERIZATION OF KOREAN RED GINSENG (PANAX GINSENG MEYER): HISTORY, PREPARATION METHOD, AND CHEMICAL COMPOSITION. JOURNAL OF GINSENG RESEARCH[Internet]. 2015;39(4):0-0. Available from: https://sid.ir/paper/712539/en

IEEE: Copy

S.M. LEE, “CHARACTERIZATION OF KOREAN RED GINSENG (PANAX GINSENG MEYER): HISTORY, PREPARATION METHOD, AND CHEMICAL COMPOSITION,” JOURNAL OF GINSENG RESEARCH, vol. 39, no. 4, pp. 0–0, 2015, [Online]. Available: https://sid.ir/paper/712539/en

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