Information Journal Paper
APA:
CopyMOHAMMADI, R.. (2016). EXTRACTION OPTIMIZATION OF PEPSIN-SOLUBLE COLLAGEN FROM EGGSHELL MEMBRANE BY RESPONSE SURFACE METHODOLOGY. FOOD CHEMISTRY, 190(-), 186-193. SID. https://sid.ir/paper/714957/en
Vancouver:
CopyMOHAMMADI R.. EXTRACTION OPTIMIZATION OF PEPSIN-SOLUBLE COLLAGEN FROM EGGSHELL MEMBRANE BY RESPONSE SURFACE METHODOLOGY. FOOD CHEMISTRY[Internet]. 2016;190(-):186-193. Available from: https://sid.ir/paper/714957/en
IEEE:
CopyR. MOHAMMADI, “EXTRACTION OPTIMIZATION OF PEPSIN-SOLUBLE COLLAGEN FROM EGGSHELL MEMBRANE BY RESPONSE SURFACE METHODOLOGY,” FOOD CHEMISTRY, vol. 190, no. -, pp. 186–193, 2016, [Online]. Available: https://sid.ir/paper/714957/en