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Information Journal Paper

Title

Quantitative measurement of synthetic dyes in food: Increasing health and food safety

Pages

  173-188

Abstract

 Synthetic colors are additives which can affect the health and safety of food directly. As a result of the increase of synthetic dyes usage in industry and harmful effects of excessive consumption of synthetic colors on human health, we have attempted to propose a valid method by the simplest laboratory equipment for control dose of synthetic colors in foods. In this study, we have selected Ice products as the real sample because of its simple matrix. Here, we have attempted to the determination of all allowed synthetic colors in ice samples as individual and mixtures of them (yellow-red, yellow-blue and redblue) in one run simultaneously. All validation parameters of the method were calculated for each color and compared with international standards. Obtained results are in accordance with international standards and confirm that this method has a good potential to apply as a valid laboratory method not only for qualitative but also the measurement of synthetic colors in food.

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    APA: Copy

    HASSANZADEH, K., & KORANI, A.. (2019). Quantitative measurement of synthetic dyes in food: Increasing health and food safety. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 16(86 ), 173-188. SID. https://sid.ir/paper/71549/en

    Vancouver: Copy

    HASSANZADEH K., KORANI A.. Quantitative measurement of synthetic dyes in food: Increasing health and food safety. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2019;16(86 ):173-188. Available from: https://sid.ir/paper/71549/en

    IEEE: Copy

    K. HASSANZADEH, and A. KORANI, “Quantitative measurement of synthetic dyes in food: Increasing health and food safety,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 16, no. 86 , pp. 173–188, 2019, [Online]. Available: https://sid.ir/paper/71549/en

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